Monday, November 25, 2013

Make this: Tomato Pesto Grilled Cheese

Sweet Jesus. This sandwich will change the way you look at a grilled cheese. My grandma used to make grilled cheese sandwiches in the waffle iron for my sister and me and I had this brilliant idea to make one like she did when I went home for lunch today.

Except I didn't have a waffle iron. Well I did, but whoever used it last didn't clean it and there was cheese glued to every nook and cranny on the waffle iron. You probably guessed by now that we don't use the waffle iron for waffles in our house.

After spending 30 seconds or so trying to scrape cheese out of the waffle iron, I gave up and resorted to the griddle. It's only a lunch hour...I was running out of time.

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I started with my most favorite bread in the whole wide world. This family from Mimbres makes it and brings it to our local farmer's market on Saturdays. It's sprouted grain and, in one word, DELICIOUS.

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Slice a tomato. This one is also from the farmer's market...a rare vine-ripened tomato that I didn't think you could find anymore in the dead of November.

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Smear two slices of bread with butter. I used Brummel & Brown spread, which is made with yogurt and has half the fat and calories. Bonus!

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Next, you need basil pesto. I had some in the fridge from my last trip to Trader Joe's. If you're like me and you live in a land far, far away from the nearest TJ's, I'm pretty sure you can find pesto in any grocery store by the pasta. Presto! Pesto!

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Spread the pesto on the side of the bread slices that do not have butter on them.

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Don't forget the cheese! What's a grilled cheese without cheese? A crappy sandwich, that's what it is. This is a pile of mozzarella and Swiss that I had in the fridge from a rigatoni dish I made last weekend. You can use whatever you have, but make sure it's mozzarella. Translation: only use mozzarella.

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Next, heat a griddle over medium high heat and place the bread, butter side down, on the griddle after it's had a chance to get hot. Arrange the tomato slices on the bread so that you're sure to get a piece of tomato in each bite.

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Then pile on the cheese. Again, you can use whatever kind of cheese you have, but if it's not mozzarella, life as you know it will cease to exist. At least life in the sandwich world.

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Now you're ready for the other slice of bread. Make sure you place it on top of the cheese with the pesto side down.

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And flip!

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Hello...I love you, won't you tell me your name? (Quick! Who sang that song?)

Happy Monday, everyone. You too, Jim Morrison...wherever you are.

1 comment:

devansh said...

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